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Repsol Honda Team rider faced a tough test in the kitchen with chef Nandu Jubany, in a double challenge that also included a Trial master class taught in exchange.
It was a day of new experiences and, above all, much laughter. Toni Bou -a 28-time Trial World Champion- and Nandu Jubany -a renowned chef with three Repsol sun awards- swapped roles during an intense day of cooking and obstacles.
This video shows some of the funniest moments with the two masters of their respective trades. Don’t miss it!
TONI BOU
“We had a great day, I think both Nandu Jubany and I had a good time. It has been wonderful to learn some cooking skills with a teacher like Nandu. As you can see in the video, I don’t think I’m going to take up cooking as a career. I was amazed by how skilled you have to be to prepare any dish, no matter how simple it may seem. It was a good experience and I think Nandu also had a good time on the trial bike.”
NANDU JUBANY
“Today was a great challenge, but I don’t think trial is the career for me. You have to be crazy to do what these great athletes do. However, I think that cooking can help the riders; not only to take care of themselves with their diet, but also to concentrate and keep calm when working under pressure. Toni did very well… for an apprentice. I hope that he wins another World Championship, to see how he prepares a meal like the one he made today for his team.”
